Fish n' Shrimp With Milk Sauce

When I am hungry, I just open the fridge and pick up foods that I wanted to eat. I asked my husband if he will treat me to Beau Rivage for lunch but since we have family coming over, he declined. My thoughts is on seafoods particular tuna fish with mushroom sauce. I am not a cook but, I cook for myself when I crave for something. So, let's experiment now. I went to the kitchen and took these ingedients:

• Onion
• Garlic
• Sliced Tuna Fish (fillet)
• salt to taste
• olive oil
• pepper to taste
• pound of shrimp
• milk

So, all you have to do is sautee the garlic and onions until lightly brown. Add the tuna fish, cover for 3minutes or until tuna is medium cook then, add the shrimp and milk. Let it boil until shrimp and tuna are cook. Chow!