Pastel is a Filipino Delicacy originated locally in Camiguin Island which was introduced by VjAndep. I was in great awe when I saw that VjAndep occupied the big building somewhere in Bulua, Cagayan de Oro City. It was my first visit in three years and my city has grown in unbelievable progress.
I bought few delicacies which I miss while living abroad and that includes pastel, hopia, polvoron and more. The original Pastel that I like is made up of bun with "yema" filling. To my surprise, they now have 12 varieties of Pastel: .
This is indeed a success story of an entrepreneur Eleanor Popera Jose who commercialized Pastel on the 8th of January in 1990. VjAndep stands for Virgelio Jose and Eleanor Popera so when you read the name the sound of "j" is silent thus, making it Vandep.
Now, I know how they got that name huh! Anyway, here are the pictures of the store that they have in Bulua.
I hope their business will be bless more with success and a long lasting enthusiasm to create more Filipino delicacy to satisfy the cravings of everyone!
I bought few delicacies which I miss while living abroad and that includes pastel, hopia, polvoron and more. The original Pastel that I like is made up of bun with "yema" filling. To my surprise, they now have 12 varieties of Pastel: .This is indeed a success story of an entrepreneur Eleanor Popera Jose who commercialized Pastel on the 8th of January in 1990. VjAndep stands for Virgelio Jose and Eleanor Popera so when you read the name the sound of "j" is silent thus, making it Vandep.Now, I know how they got that name huh! Anyway, here are the pictures of the store that they have in Bulua.I hope their business will be bless more with success and a long lasting enthusiasm to create more Filipino delicacy to satisfy the cravings of everyone!
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